How to make braised chicken wings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making braised chicken wings in sauce.

1. Wash the chicken legs, blanch them in water to remove the blood foam, take them out and drain them. Slice the cucumber. Slice the green onion and ginger.

2. Heat up a pan with oil, add onion, ginger, garlic, star anise, bay leaves and cinnamon and stir-fry.

3. Add chicken legs and stir-fry, then pour in cooking wine.

4. Add appropriate amount of bean paste and a small amount of salt and stir-fry.

5. Add a small amount of boiling water, cover and simmer over low heat.

6. When the soup is almost dried up, sprinkle in the chopped cucumber slices, stir-fry for a while and serve.

After reading my introduction, I believe you have a certain grasp of the method of making braised chicken wings. So, start practicing yourself quickly, theory needs to be verified by practice.