Hunan-style steamed cured duck

We all know that Hunan cuisine is one of the four major cuisines. Many people like to eat Hunan cuisine, and Hunan cuisine is generally originated in Hunan. One of the more famous Hunan dishes is Hunan-style steamed cured duck, which uses a special method to steam the cured duck to create its unique delicacy. So how is Hunan-style steamed cured duck made? Let me give you a detailed introduction below.

Ingredients: half a cured duck, 1 tablespoon minced garlic, 1 tablespoon fermented black beans, 1 tablespoon chili powder

practice

1. Chop the cured duck into pieces and fry it in tea oil until the skin is tight, then remove from the pan;

2. Add minced garlic, fermented black beans, and chili powder to the remaining oil and stir-fry over low heat until fragrant. Add a little water to make a sauce and pour it over the cured duck;

3. Steam the duck in a pressure cooker over high heat for half an hour, sprinkle a little chicken essence on it and mix well.

Tips:

The cured duck itself contains salt, so there is no need to add more. The amount of chili powder can be adjusted according to personal taste. Be sure to add a little water when steaming it so that it will taste good after evaporation.

If you are lazy, you can put all the ingredients in a bowl and steam them directly without putting them in the wok. It's also good, but the aroma will be a little lighter.