How to make crystal sweet dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making crystal sweet dumplings.

1.1 Pour water into a pot and add sugar, bring to a boil, then turn to the lowest heat, pour in the mixed powder and stir quickly, remove from the oven immediately, cover and simmer for five minutes, pour out and rub vigorously (I was afraid of sticking my hands and being hot, so I rubbed it with my pocket)

2.2 Sift the wheat flour and cornstarch into mixed flour

3. Add half a tablespoon of oil and knead until it becomes a soft and tough dough (do not add too much oil, otherwise it will be difficult to seal well, but you must add a little so that it will not stick to your hands)

4. Divide the dough into small pieces, roll them into balls, flatten them into dumpling wrappers, and then fill them with rose or red bean fillings in the same way as dumplings. Put them into a steamer and steam them for 10 minutes.

After reading the above introduction to crystal sweet dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.