How to make coconut apple muffins

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about coconut apple muffins.

1.1 Pour the softened butter into a bowl and stir until it becomes a paste

2.2 Cut the apple into 2cm square dices, put them into the pot, sprinkle with 70g sugar, add lemon juice, and cook over medium heat until the surface of the apple dices becomes transparent and the water is dried up. Be careful not to burn it.

3. Add low flour and baking powder and mix

4. Add egg liquid and mix well. Add salt and 150g sugar, and mix until the batter is smooth and has no particles. Add vanilla extract and coconut milk to make a batter, cover with plastic wrap and let stand for about 30 minutes.

5. Pour the batter into the mold, add an appropriate amount of diced apples when it is about 30% full, then pour the batter about 80% full, add the diced apples and sprinkle with shredded coconut. Bake in the oven at 170°C for 25-30 minutes.

You may want to try the coconut apple muffins introduced here. Your cooking skills will improve slowly.