How to bake rice cake in oven

There are a lot of rice cakes every Chinese New Year. When I was a child, I got tired of eating rice cakes, so I made fried rice cakes. I would tear the rice cakes into slices, coat them with egg liquid, and fry them in a pan. They tasted very delicious. If you have an oven at home, you can use it to make baked rice cakes. When baking rice cakes, you can add lemon juice and pure milk to the egg liquid. This article introduces the detailed method of making oven-baked rice cakes. If you are interested, you can take a look.

Oven Rice Cake

Ingredients

5 eggs (white)

1 small bowl of low-gluten flour 5 ml olive oil 6 spoons of soft sugar half a lemon

Oven rice cake

practice

1. Separate the egg whites and yolks of 5 eggs. You can use tools or eggshells. It depends on your technique.

2. Add 3 spoons of sugar twice each time and stir madly~

3. After watching the results of mixing eggs in an episode of Jin Xing Show, I realized that I had to work hard to earn money and buy an egg beater.

4. Add the juice of half a lemon.

5. Add a 250ml can of pure milk ~

6. Add flour little by little, try to mix well.

7. Stir evenly and add a small amount of olive oil to avoid small lumps.

8. Mix the two together.

9. Do not stir in circles, stir evenly in a straight line.

10. Apply a small amount of olive oil evenly on the baking tray and pour the cake batter in.

11. 210 degrees, about 22 minutes, it is best to check the state of the cake from time to time~

Finished picture of oven rice cake

Cooking Tips: Having an egg beater will save a lot of time and effort, electric egg beater!

Oven baked rice cake

Ingredients

A piece of rice cake

How to make oven baked rice cake

1. One rice cake

2. Break it in half and bake in the lower oven at 180℃ for 10 minutes.

3. Bake until the top is slightly browned and the sides are a little crispy. Crispy on the outside and tender on the inside, super fragrant and soft.