How to make Shacha Green Pepper Sauce Noodles

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of knife-cut noodles with shacha green pepper juice.

1. Wash the green peppers, add a little cold water, and blend into juice for later use.

2. Pour the green pepper juice into the flour, add a little salt and mix well.

3. Knead into a smooth dough and let it rest for 10 minutes.

4. Roll the dough into a large piece about 3mm thick.

5. Cut into noodles about 0.5CM wide.

6. Bring water to a boil, add noodles and cook until they float.

7. Serve noodles in a bowl.

8. Add shacha sauce.

9. Adjust the seasoning and mix well before eating.

The specific steps for making the dish of shacha green pepper sauce knife-cut noodles have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.