How to make homemade cold noodles

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The homemade cold noodles dish only needs to be simply steamed, then drizzled with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Pour corn starch and flour into a bowl and add a little salt.

2. Pour in clean water and stir until the flour and water are mixed.

3. Sift the mixed batter through a strainer to make it more delicate. If there are no leaks, use a spoon to crush any small lumps in the batter.

4. After sifting, you will get a finer batter, so that the surface of the cold skin is smooth.

5. Add water to the pot and bring to a boil. Grease the bottom of the pizza pan with a brush to prevent it from sticking.

6. Use a slightly larger spoon to scoop up the batter and pour it into the plate, shaking the plate to ensure even coverage. I used a soup spoon, which is very convenient to use one spoonful at a time, so the cold skin I made is of uniform thickness.

7. Gently place the pizza plate into the pot of boiling water so that the plate floats on the water. Be careful not to let water enter the plate. Cover and cook over high heat for a minute or two. (It is best to have a transparent lid for easy observation)

8. Turn off the heat when large bubbles appear on the batter and carefully remove the pizza pan with tongs.

9. Put it in a basin of cold water and it will float on the water.

10. After it cools down a little, peel it off slowly from the edge with your hands.

11. The finished cold skin should be transparent and tough.

12. It is best to put some oil on the plate and put the cold skin in it. After that, apply some oil on the surface of each piece of cold skin to prevent it from sticking.

13. Prepare all the cold noodles according to the above method. I used an eight-inch pizza pan, and the recipe made about a dozen pizzas, I forgot the number, but the thickness of the pan determined the number of pizzas. It is more time-saving and faster to use two pizza wheels to take turns.

14. Now prepare the ingredients for the cold salad. Heat oil in a hot pan, pour in peanuts and stir-fry over low heat until crispy, then remove from the pan and let cool for later use.

15. Wash and cut the cucumber into shreds.

16. Smash the garlic and chop it into minced garlic. Add soy sauce, oyster sauce, sesame oil, sugar and vinegar and mix well for later use. Cut the green onions into flowers.

17. Roll up the cold noodles one by one and cut them into strips of uniform width.

18. Cut the cold noodles in order.

19. Use your hands or chopsticks to spread them out, or you can cut one piece and shake it out before cutting the next one. Peel the peanuts and pour in the mixture.

20. Pour the prepared sauce and cucumber shreds, add two spoons of chili oil and mix well. If you don’t like spicy food, don’t add oil or chili.

21. Sprinkle chopped green onion and chicken essence and mix well.

22. After mixing well, add salt according to personal taste.

23. Serve and enjoy!

24. Very nice! !

25. The chili oil is homemade. If you like it, you can look for “homemade chili oil” in my recipe book.

Eating out frequently can easily cause us to consume too much seasoning, which is bad for our health. Homemade cold noodles are simple to make and require very little seasoning.