How to make cherry ice cream

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making cherry ice cream.

1.1 Heat over low heat and stir constantly. When you see bubbles coming out of the liquid, remove from heat immediately and pour in all the cold whipped cream and stir evenly.

2.2 Pour egg yolk, granulated sugar and milk into the milk pot and mix well

3. After the cooked mixture is completely cooled, pour in the whipped cream and beat evenly.

4. Pour in the cherry sauce and mix well.

5. Freeze the ice cream liquid in the refrigerator; after the ice cream liquid begins to freeze (about 2 hours), take it out and beat it with a whisk for 2 minutes and then put it back in the refrigerator. After another hour, take it out and continue to beat until the volume expands and the cream is whipped; put it back into the freezer. After 5-6 hours, it will be completely frozen and ready to eat.

Today’s introduction to cherry ice cream ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!