Secret sushi recipe

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a secret sushi recipe. Come and learn it now!

1.1 Spread the eggs into egg skins and cut into strips. Cut the ham and cucumber into strips as thin as possible.

2.2 Figure 3 shows one teaspoon of salt, two teaspoons of sugar, half a tablespoon of vinegar and one tablespoon of coconut juice mixed evenly with rice. Figure 4 shows pure water.

3. Place seaweed on the sushi mat, scoop rice with a small spoon and spread it evenly, apply a layer of sauce, flatten and press tightly.

4. Add two pieces of shredded cucumber, egg and ham, and sprinkle some meat floss.

5. Just roll it up. When rolling, roll it up three times. Make sure to roll it tightly each time. Don't expect to press it hard after rolling it up, as it will still be loose inside.

6. After rolling, cut into small pieces with a knife. It is easier to cut with a knife dipped in water. After the sushi roll is ready, leave it for a while, otherwise it will be difficult to cut.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make secret sushi yourself according to the introduction above.