How to make lollipop cake

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make lollipop cake.

1.1 Knead evenly, roll into small balls, insert the purchased lollipop sticks, and the embryo is ready.

2.2 I saw this cake on Ziwen Mommy's blog. It feels very appropriate. The cakes in it can be changed and are not limited to orange cakes. I personally feel that any muffin that can be kneaded can be used. First, crush the muffins into coarse corn crumbs and add whipped cream or milk. I personally like whipped cream.

3. Heat the chocolates to make them liquid. Don’t make the same mistake as me. I used a microwave to heat them and they got burnt. Put them in hot water and keep the temperature at about 50 degrees. Pour the liquid chocolate on the dough and garnish with colored sugar beads. It’s done.

4. Tips: Buy chocolate that melts easily, pour it on the bottom with a spoon, and find some foam plastic to plug in the finished product, otherwise there will be no place to put it.

The lollipop cake needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.