How to make water chestnut and white fungus soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make water chestnut and tremella sweet soup.

1. Peel and wash the water chestnuts; soak and pick the white fungus and wash it; rinse the northern almonds, wolfberries, and red dates.

2. Put enough water in the pot, add all the ingredients except rock sugar, bring to a boil and simmer for 1 hour

3. Add rock sugar after one hour and continue cooking for another hour.

I don’t know if the method of making water chestnut and white fungus sweet soup that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.