Bacon Cheeseburger Recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make bacon cheeseburgers.

1.Except butter, knead all the ingredients into dough, then add butter and knead until it expands.

2. After the dough is kneaded to the expansion stage, cover it with plastic wrap and let it ferment.

3. Let the dough ferment until it is 2.5 times larger.

4. Exhaust the air, divide into 4 parts, roll into balls, and ferment for 15 minutes.

5. Roll the dough that has been fermented in the middle into a ball and put it into the baking tray. Place a plate of boiling water at the bottom of the baking tray and close the oven door for the final fermentation for about 40 minutes.

6. When it has fermented to twice its size, brush a layer of egg liquid on the surface and sprinkle some white sesame seeds.

7. Bake in the preheated oven. 170 degrees, about 20 minutes.

8. So burger fillings.

9. Cut the lettuce into shreds and the tomato into 4 slices.

10.Fry the bacon in a frying pan.

11. Fry the eggs into poached eggs.

12. Cut the hamburger bun in the middle.

13. Spread salad dressing on it and top it with lettuce, bacon, eggs, tomato slices and cheese slices.

After reading the above introduction to the recipe of bacon cheeseburger, what reasons do you have to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.