Recommended methods for ants climbing trees

Ants Climbing a Tree is actually a home-cooked dish. This food always gives people a feeling of warmth and home. In fact, the method and steps of making it are relatively simple. If you can follow the steps described below, you can also make this delicious Ants Climbing a Tree at home.

Method 1:

Ingredients Recipe Calories: 317.9 (kcal)

Main ingredients: 90g vermicelli, 200g minced meat

1. Take an appropriate amount of vermicelli (about 90g), add warm water and soak until soft. It is recommended to use mung bean vermicelli, which tastes good and will not stick when cooked; if the vermicelli is long, you can cut it with clean scissors

2. Flatten the garlic and ginger slices and chop them into fine pieces.

3. You can directly buy about 200g of this minced meat, or use a blender to grind the meat into a paste.

2. Food Tips

1. After the water in the pot is dried up, pour in an appropriate amount of oil.

2. After the oil is heated slightly, pour in the ginger and garlic paste and stir-fry briefly. You can smell the fragrance at this time.

3. Then pour in the prepared minced meat, and add appropriate amount of cooking wine (to remove the fishy smell), dark soy sauce (for coloring), light soy sauce (for flavoring), and a spoonful of white sugar.

4. Then pour in a small bowl of water and keep the fire high to boil the meat in the pot.

5. After the water in the pot boils, add the soaked vermicelli and appropriate amount of bean paste

6. Stir the vermicelli and minced meat, add the bean paste, and turn to medium heat to cook.

7. When the sauce in the pot is gone, serve it on a plate and sprinkle some chopped green onions on it for a more fragrant and colorful taste.

3. Notes

Since the bean paste is already salty, you don’t need to add salt to prevent it from being too salty.