How to make egg meat cake

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making egg and meat cake. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Add chopped green onions to the meat filling that is 30% fat and 70% lean.

2.1 Add starch and salt, then pour in a little water and mix well

3.2 Pour appropriate amount of soy sauce and cooking wine

4. Use a small spoon to flatten the minced meat in a bowl.

5. Place a raw egg on top

6. Put the egg and meat cake into the steamer and steam it for 15 minutes on medium-high heat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own egg and meat cake in your own world.