How to make mushroom tofu pancakes

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make mushroom tofu pancakes.

1. Crush the tofu into small pieces, the finer the better.

2.12 Chop mushrooms, carrots, onions, ginger and coriander into fine pieces.

3.21 Add salt, chicken essence, cooking wine, starch and eggs to the tofu and mix well.

4. Brush a small frying pan with a little oil.

5. Add appropriate amount of filling and flatten it, leaving a small gap on the edge of the pot.

6. Turn over when the bottom turns yellow.

7. Add oyster sauce, salt, sugar and a little water to the pot, stir well and bring to a boil.

8. Place the blanched rapeseed on the edge of the plate and the fried bean cakes on the plate.

9. Pour in the cooked juice.

Having seen this, don’t be scared by the recipe of mushroom tofu pancakes introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.