How to make scallion pancake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make scallion oil pancake.

1. Pour boiling water into the flour and stir it until it becomes dough.

2.1 Let the dough rest for half an hour and knead it again.

3.2 Let it cool slightly, then add a small amount of warm water and knead it into dough.

4.12 While the dough continues to rise, chop the green onions.

5.21 Put flour and salt in a small bowl, heat the oil and pour it in to make the puff pastry.

6.1 Divide the dough into four small balls.

7.2 Stir well. There is not enough oil here, you should put a little more. Here I use pepper oil to make the pastry, so the cake will have a numbing taste of pepper.

8.1 Spread the dough with oil, sprinkle with salt and chopped green onions, and add some five-spice powder and chicken essence.

9.2 Take one of the dough balls and roll it into a thin pancake.

10. Volume~

11. After rolling, seal the edges.

12. Twist it and roll it into a ball.

13. I made four here, you can finish them all at once and then push them at the end.

14. Roll into a pancake.

15. Pour a small amount of oil into the pan, heat it up, put the pancake in, then turn to low heat and fry it slowly. If the fire is too high, the skin will be burnt and the inside will be raw, which will not taste good.

16. Do not flip the pancake frequently. Wait until side A is done before flipping side B.

17. After baking, shake it in the pan so that the originally firm pancake will become loose layers.

18. Look, it's done. How about it? Take it with you when you travel. The pancake is crispy on the outside and soft on the inside, full of the spicy taste of pepper and the fragrance of scallion oil. Take it with you when you travel, sit under the flowers, and this super simple delicacy will impress your friends~

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.