How to make braised eggplant box

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the braised eggplant box dish.

1.12 Cut the eggplant into thick slices and cut it in the middle (do not cut it off)

2.21 Chop the minced meat into small pieces (I usually ask the butcher to shake out the minced meat, and then chop it into small pieces with a knife when I get home), add salt, a little MSG, starch, sesame oil, chopped green onion, and water and mix well (the amount of water should be enough to make the minced meat feel delicate and not heavy)

3.1 Spread dry starch on both sides

4.2 Put the minced meat into the eggplant slices

5. Heat the pan, pour in a proper amount of oil, and fry the eggplant boxes dipped in starch.

6. Fry over low heat until the dough is set and both sides turn slightly yellow and soft.

7. Serve (one eggplant is fried twice)

8. After frying everything, put it back into the pan, add soy sauce, sugar, salt to taste, and add appropriate amount of water

9. Cover and simmer for about three minutes, thicken, sprinkle with chopped green onions and a little sesame oil

10. Serve

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of braised eggplant boxes, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.