How to make cranberry chiffon cake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make cranberry chiffon cake.

1.1 Add sugar, salad oil and water to the egg yolk and mix well

2.2 Chop the dried cranberries into small pieces and evenly coat them with low flour. Set aside

3.1 After adding a few drops of white vinegar to the egg whites, add the mixture of sugar and corn starch in batches and beat until hard to form an egg white paste

4.2 Sift in low flour, cut and mix evenly to make egg yolk paste

5. Add the egg white paste to the egg yolk paste in batches and mix quickly.

6. Add dried cranberries and mix well to make cake batter

7. Slowly pour the cake batter into the mold and shake it on the table a few times

8. Preheat the oven to 180 degrees, lower layer, upper and lower fire, for 30 minutes. Turn it upside down immediately after it comes out of the oven, and remove it from the mold after it is completely cooled.

There are so many different kinds of Chinese food that you can never eat enough and never be able to describe them all. The unique cranberry chiffon cake that I would like to introduce to you is very suitable for you to try making at home.