Lobster recipes

Lobster is a food with very tender meat. Many people like to eat lobster, especially in summer. Many people like to invite three or five friends to eat lobster and drink beer together. Of course, there are many ways to cook lobster, for example, you can use lobster to make thirteen-spice lobster, garlic lobster or spicy lobster. Next, I will introduce to you in detail how to cook lobster!

1. Thirteen Spices Lobster

Ingredients: crayfish, salt, ginger, garlic, onion, pepper, thirteen spices

practice:

1. Slice the ginger and garlic, and wash the crayfish for later use.

2. Heat the oil in a pan and add garlic and ginger and sauté until fragrant.

3. Add the cleaned lobsters and immediately cover the pot to prevent them from jumping out.

4. Wait for a while, pour in thirteen spices and add water to cover the ingredients.

5. Bring to a boil over high heat, then simmer over medium heat for 10 minutes.

6. Add onion, salt and pepper, stir-fry for a few times and serve.

2. Garlic Lobster

Ingredients: crayfish, salt, vinegar, onion, ginger, garlic, sugar, cooking wine

practice:

1. Chop ginger, garlic and onion. Wash the crayfish and set aside.

2. Heat oil in a pan, add ginger, garlic and onion and sauté until fragrant.

3. Pour in the crayfish, cover the pot and cook for 2 minutes.

4. Remove the lid, add a little vinegar, cooking wine, sugar and salt and mix well.

5. Add half bowl of water and simmer for 5 minutes.

6. Sprinkle minced garlic before serving to enhance flavor.

3. Spicy lobster

Ingredients: crayfish, minced garlic, bay leaves, ginger slices, beer, sugar, salt, pepper, dried chili peppers, MSG, oyster sauce, sesame oil

practice:

1. Wash the crayfish and remove the heads and intestines.

2. Bring water to a boil in a pot, pour in the crayfish and cook for two minutes, then remove.

3. Heat the oil in a pan, pour in the peppercorns and bay leaves, stir-fry, then remove from the pan.

4. Add minced garlic, ginger slices, and dried chilies and stir-fry until fragrant. Then add crayfish and stir-fry evenly.

5. Pour in beer, appropriate amount of sugar, salt, MSG and oyster sauce, mix well and cook for 10 minutes.

6. Add a little sesame oil and serve.

4. Flamed Black Pepper Lobster

Main ingredient: 1 Australian lobster. Auxiliary ingredients: 20 grams of chopped shallot, 10 grams of sliced ​​ginger, 30 grams of garlic, and 50 grams of king oyster mushroom.

Seasoning: 100 grams of black pepper juice, 10 grams of extremely fresh soy sauce, 30 grams of butter, 15 grams of sugar, 10 grams of chicken powder, and a little crushed black pepper.

practice:

1. Cut the king oyster mushrooms into cubes; cut the Australian lobster into pieces and sprinkle with a little cornstarch.

2. Heat the oil in a pan, add the Australian longan and fry until cooked, then remove and set aside; then add the king oyster mushrooms, fry until cooked, and pour out together.

3. In another pot, melt the butter, add shallots, garlic, and ginger slices and sauté until fragrant, pour in black pepper juice and other seasonings, add lobster and king oyster mushrooms, season, stir-fry evenly, put in tin foil, and finally pour flammable white wine on the outside of the tin foil, light it and serve.