How to cook mushroom and sweet potato

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of mushrooms and sweet potatoes.

1.12 Ingredients: mushrooms, yams. (It is best to use yellow sweet potato, which tastes better)

2.21 Peel the sweet potatoes and cut into strips. (Don’t cut it too thin, or it will break easily when cooked)

3. Wash the mushrooms and cut into slices. (Mushrooms will shrink after blanching, so don’t cut them too thin)

4. Blanch the mushrooms to remove the earthy smell. (Squeeze the blanched mushrooms dry so there won’t be excess water when frying)

5. Pour more oil into the pot, heat it up and pour in the sweet potatoes.

6. Fry until golden and cooked through. (The cooking time of the sweet potato is very important. If the cooking time is too short, the sweet potato will not be soft and tender, which will affect the taste. If the cooking time is too long, the sweet potato will be too soft and will not take shape. Use chopsticks to pick up a thicker sweet potato and break it in the middle. If it can be easily broken, it means it is cooked.)

7. Pour in the mushrooms, add cooking wine, light soy sauce, a little dark soy sauce and a little sugar and stir well. (Add salt according to taste)

8. Cook over high heat until the sauce thickens, then sprinkle with chopped green onions when serving. (The juice must be dried up, this dish will be more fragrant)

I don’t know if the recipe of mushrooms and sweet potatoes that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.