How to make mushroom and scallop tofu

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make mushroom and scallop tofu

1.1 Beat the eggs, add crushed tofu, milk, salt and white pepper, stir well, and steam in a steamer for 20 minutes

2.2 Soak bamboo fungus, shiitake mushrooms, day lily and scallops separately, and blanch winter bamboo shoots. The rest of the materials are cut into coarse pieces

3. Add a little cooking wine to the dried scallops, steam until cooked, tear into strips, heat up a pan with oil, fry garlic and onion until fragrant, add dried scallop strips, winter bamboo shoots and mushrooms, stir-fry for a while, add bamboo fungus and day lily, stir-fry evenly

4. Add appropriate amount of broth

5. After the pot boils, add vegetables, ham, and green peppers. Cook for one minute, then add salt and chicken stock to taste.

6. Thicken with water starch and serve. Pour over steamed egg tofu

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make mushroom and scallop tofu.