How to make seafood pasta with white sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of white sauce seafood pasta.

1.121 Parmesan cheese

2.212 My onion is smaller, so I use 1/2 of it. Shell the prawns and keep the shells.

3.12 Add 2 spoons of salt and olive oil to a large soup pot and bring to a boil to prepare the noodles.

4.21 First cut 1/5 of the onion into strips.

5. Heat a pan with oil, sauté onions and shrimp shells with a little olive oil, then add a small bowl of white wine and heat for another 30 seconds.

6. Pour the fried shrimp shells and onions together with the juice into a food processor, add one tablespoon of pasta cooking water and blend (olive oil and salt water).

7. Filter the beaten shrimp soup and set aside. (Smells so good!)

8. Take about half of the remaining onion and chop it into small pieces. (Use the tic-tac-toe quick knife technique, which is fast and not easy to shed tears)

9.12 Cut the button mushrooms into small pieces with a cross knife.

10.21 Heat the pan (the pan used to fry the shrimp shells does not need to be washed) add a little olive oil, fry the onion and shiitake mushrooms until soft, then add the shrimp soup and simmer over low heat with the cover on.

11. After the water boils, add the pasta, making sure the noodles are completely submerged in the water. Stir again, cover and cook for 8 minutes. (It is best to stir the noodles after cooking for a few minutes to ensure that the noodles are completely loose and not sticking to the pan, as pasta tends to stick to the pan)

12. Be careful not to let the soup dry up. If the noodles are not ready yet, turn off the heat first. (It is best not to turn off the fire, keep it on low to maintain the temperature)

13.1 Wash and drain the clams and set aside.

14.2 Open the shrimp backs and set aside. (This will mature faster, and will also roll into beautiful shrimp balls with a better taste)

15. Take an egg yolk and set aside.

16. Add the cooked noodles directly to the fried ingredients and continue cooking over medium heat.

17. Pour in the cream.

18. Add the cream and continue to boil.

19. After boiling, add clams, cover and cook for 4 minutes (it is best if the clams are fully opened, if the clams are small, it will take about 3 minutes)

20. When the clams are fully opened, add the shrimp and cook.

21. Add the shrimp (easy to cook) and sprinkle with some Parmesan cheese

22. Add chopped basil leaves and cook.

23. After the cheese melts and the soup becomes thick, turn off the heat. After turning off the heat, add the egg yolk and use the remaining heat to mix well with the noodle soup.

24.Sprinkle with a little freshly ground black pepper.

25. Finally, place the noodles and shiitake mushrooms on a plate, then add the clams and shrimp fillet, and finally garnish with basil leaves. (Put the plate in water and heat it in the microwave for 45 seconds. Please make sure to heat the plate before serving!!! Please..)

Eating out often is not good for our health. The editor recommends this homemade white sauce seafood pasta, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.