How to make fried pot stickers

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make fried pot stickers with me.

1. Chop the soaked mushrooms, onions and shallots into fine pieces.

2.12 Add salt, cooking wine, pepper, minced ginger and light soy sauce to the minced meat and marinate for 15 minutes. Add mushrooms, chives and onion to the minced meat and mix well.

3.21 Put an appropriate amount of filling in the middle of the skin

4. Fold the two sides in half and pick it up. Pinch the middle 1/3 of the skin tightly. Do not pinch the two sides at the head and tail to leave a hole.

5. Apply a little oil to the pan, put the pot stickers in and fry over medium heat until the aroma of burning comes out.

6. Pour in an appropriate amount of water, cover the pot, and cook until the water is dry and the dumpling skin becomes transparent.

7. The bottom is slightly charred and fragrant, and it is ready to be served.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Xiangjian Pot Stickers is quite detailed. Save it and make it when you have the chance.