How to make corn and red date cake

How to make corn and red date cake

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making corn and red date cake. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Put corn flour into the dough bowl

2. Prepare an appropriate amount of hot water

3. Pour hot water on the corn flour in batches

4. Use chopsticks to mix the corn flour and hot water thoroughly to form soybean-sized lumps without any dry powder.

5. Grab a handful of dough and rub it gently until it is fine.

6. Prepare a microwave-safe container and put a layer of wax paper inside

7. Put a proper amount of corn flour at the bottom of the bowl and press it back and forth.

8. Spread the corn flour evenly on the bottom of the bowl

9. Wash the red dates with clean water, remove the core and tear them into small pieces

10. Take an appropriate amount of red dates and spread them evenly on the corn flour.

11. Put a proper amount of corn flour at the bottom of the bowl, and press it back and forth to spread it evenly on the red dates.

12. Take an appropriate amount of red dates and spread them evenly on the corn flour.

13. Grab an appropriate amount of corn flour at the bottom of the bowl, and press it back and forth to spread it evenly on the red dates. Repeat this process, layer by layer until all the ingredients are used up.

14. Cover the microwave bowl with plastic wrap

15.Put the bowl in the microwave and heat on high for 8 minutes

16. After the microwave stops working, take out the bowl and poke a chopstick into the surface of the corn flour.

17. If the chopsticks can be taken out smoothly and the corn flour does not stick to the chopsticks, it means the corn cake is cooked.

18. Put the corn cake upside down on the chopping board, press a wet cloth on the corn cake, and press it to shape it.

19. Remove the wet cloth and wax paper, cut the corn cake into your favorite shape with a knife, and place it on a plate.

Cooking requires the control of heat, so today the editor will introduce you to corn and red date cake. Everyone must pay attention to the control of heat, and try to make it now!

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