How to make shrimp vermicelli baby cabbage

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make Yao Shrimp Vermicelli Baby Cabbage.

1. Soak 4-6 dried shrimps and 2 large dried scallops in warm water one day in advance. Tear the dried scallops into strips by hand during the soaking process, so that the shark fins will be more flavorful in the water;

2. Cut the baby cabbage in half, wash and drain;

3. Pour the water used to soak the dried shrimp and scallops into the pot, turn on low heat, and add the vermicelli into the cold water. The vermicelli can absorb the flavor of the water more fully;

4. Cook until the vermicelli is cooked through and becomes completely transparent. Remember, do not boil away all the water.

5. Use a bowl with a mesh sieve to separate the vermicelli and let the soup flow into the bowl;

6. Heat the pan over low heat, add a proper amount of oil, put the vermicelli into the pan, add 1 teaspoon of soy sauce, 1/4 teaspoon of sugar, 1/8 teaspoon of pepper, stir-fry for a few times over low heat to let the vermicelli absorb the flavor, and set aside;

7. Put the dried shrimp and scallop residue into the pot, add the soup used to cook vermicelli. If it is not enough, add half a bowl of water or soup stock, and simmer for 20-30 minutes.

8. Use a mesh sieve to remove the foam;

9. Pour in the baby cabbage and cook until cooked, add salt to adjust the saltiness, sprinkle with a little sesame oil and cooking wine;

10. After the baby cabbage is cooked, pour it into a soup bowl and put vermicelli on top. Done.

I have finished introducing the method of making Yaoxia vermicelli and baby cabbage. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.