How to make purple sweet potato peanut sesame balls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make purple sweet potato peanut sesame balls.

1. Peel the purple sweet potato, cut it into pieces and steam it.

2.12 Use a blender to make a paste, add glutinous rice flour and water to make a dough

3.21 Divide into small dough and set aside

4.1 Add a little sugar, oil and water, mix well, roll into balls and set aside.

5.2 Crush the peanuts and cooked sesame seeds

6. The dough should be larger than the filling

7. Flatten the dough, put in the fillings and wrap it up like rice balls.

8. After rolling into a ball, dip the dough in some water.

9. Put the dough into the plate filled with raw sesame seeds

10. Gently knead the dough covered with sesame seeds with your hands

11. Heat up a pan with oil, when it is 60% hot, put in the glutinous rice balls, turn to low heat and fry slowly until cooked, turning them over constantly during frying. Fry for about 15 minutes.

12. Take out the fried glutinous rice balls. The purple glutinous rice balls look really beautiful.

I believe that after reading the introduction to the recipe of purple sweet potato peanut sesame balls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.