How to make fried lotus root slices with tomatoes

I believe that many people have never tried fried lotus root slices with tomatoes in their lives. The main reason is that lotus root slices are not tasty when fried. The best way is to use them to make soup. When stir-frying lotus root slices with tomatoes, the lotus root slices need to be cooked first, otherwise the lotus root slices will taste hard, which will affect the taste, and they may not be cooked, which will cause harm to the stomach and intestines after eating. Therefore, everyone should understand the method of stir-frying lotus root slices with tomatoes clearly.

Fried Lotus Root with Tomato and Carrot

Ingredients: ① a lotus root ② a few carrots ③ a tomato ④ garlic ⑤ tomato sauce ⑥ salt ⑦ soy sauce ⑧ oyster sauce

practice

① Slice the lotus root and carrot, and cut the tomatoes into small pieces. Crush two cloves of garlic.

② Add oil to the pan, sauté garlic, add tomatoes, some salt, tomato sauce, some water, stir-fry for a while, and add carrot slices. Finally add lotus root slices and stir-fry together.

③ Add some water and stir-fry, then add soy sauce and oyster sauce for seasoning. Just stir-fry and it’s done. Tips: The amount of lotus root, carrots and tomatoes can be adjusted according to personal taste.

Fried lotus root with tomatoes

Ingredients

2 eggs

Peanut oil

Vinegar

MSG

Sesame oil

White sugar amount

Fried lotus root with tomatoes

practice

1. Wash the tomatoes first.

2. Cut into dice.

3. Wash and peel the lotus root.

4. Cut into thin slices.

5. Blanch in hot water.

6. Chop the onion, ginger and garlic.

7. Put oil in the pan and beat the eggs and pour into the pan.

8. Stir-fry and set aside.

9. Add oil to the pan, add onion, ginger and garlic and stir-fry until fragrant.

10. Add tomatoes and stir-fry.

11. Add lotus root slices and stir-fry.

12. Add salt and sugar and stir-fry.

13. Add eggs and stir fry evenly.

14. Add MSG and sesame oil to season.

15. Serve on a plate and enjoy.

Fried Lotus Root with Tomatoes

Ingredients: 500g lotus root, 2 tomatoes

step

1. Slice the lotus root

2. Chop tomatoes

3. Heat oil in a pan, add onions and tomatoes and cook

4. Then pour in the lotus root slices and stir fry evenly

5. Finally add chopped green onion, stir fry evenly and serve