How to make taro and sweet potato meatballs

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Peel the steamed sweet potatoes and taro and mix them together. Stir well with a spatula.

2. Sieve the mixed sweet potato and taro puree

3. Add sugar and mix well

4. Add glutinous rice flour and mix well again

5. Add a small amount of cold water and stir evenly

6. The mixed sweet potato and taro puree is very thick

7. Use a small amount of cooking oil on your hands to knead the sweet potato and taro paste into balls

8. When fried until golden brown, remove from the oil and serve.

9. Sweet and soft internal structure

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of taro and sweet potato balls, I believe most people will try it themselves.