How to make dumplings with watermelon rind and pork filling

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making dumplings stuffed with watermelon rind and pork is simple and not difficult to learn. You can eat it often.

1. Peel off the watermelon rind and remove the red flesh as much as possible.

2. Use a grater to rub it into shreds, rinse it with clean water, and drain the water

3. Add water to the pork filling and stir clockwise.

4. Add seasoning, salt, soy sauce, oyster sauce, thirteen spices, cooking wine, and mix well.

5. Add chopped green onions

6. Add corn oil and mix well

7. Finally, add watermelon rind and mix well.

8. Let the dough rest for ten minutes

9. Then roll out the dough and wrap the dumplings. I used two kinds of flour today. One is steamed pumpkin and the other is normal white flour.

10. Steam it for ten minutes after the water boils.

11. Dumplings in two colors, pretty, right?

The method of making dumplings stuffed with watermelon rind and pork is extremely simple. You can try to make them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life.