How to make Tangzhong caterpillar bread

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make Tangzhong Caterpillar Bread. You can make it yourself.

1.12 Mix the butter, granulated sugar and water in the soup stock, put into a small milk pot, stir constantly and bring to a boil.

2.21 Mix with 40g high-gluten flour, stir with chopsticks, knead into dough, and cool.

3.1 Knead the dough until it can be pulled into a thin film that is not easily broken, about 40 minutes, cover with plastic wrap and allow basic fermentation.

4.2 Cut the cooled tangzhong into small pieces, mix with the main dough ingredients, and put into the bread machine.

5. Allow the dough to rise until it doubles in size.

6. Take out, exhaust, divide into two parts, and relax for 10 minutes.

7.1 Spread your favorite filling on half of the dough.

8.2 Take one portion, flatten it and shape it into a large oval.

9. Use a scraper to cut the other half into strips of equal width: a width of about 1.5 cm is more appropriate, and it will not look good if it is too thin.

10.Roll up the dough from bottom to top.

11.Roll up the dough and seal the edge.

12. Place the shaped dough into a baking tray and cover with plastic wrap for the second fermentation.

13. Allow the dough to rise for the second time until it is twice as large. Brush the surface with egg wash. Preheat the oven to 180 degrees for 10 minutes, then bake the dough for 20 minutes. Cover with tin foil after coloring.

There are many opportunities to visit relatives and friends during holidays. If you can make Tangzhong caterpillar bread by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.