Steamed cod fins recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of steamed cod fin meat.

1.12 Add the purchased fish fin meat to ginger, garlic, cooking wine and salt and marinate for 15 minutes. Some supermarkets have already marinated the meat, so this step is not necessary.

2.21 Prepare the vermicelli and soak it in water for a while. When it is soft, cut it into small pieces and spread it on the bottom of the plate.

3. Spread the fish fins on a plate

4. Sprinkle some minced ginger and garlic on it, and add some chili sauce pickled by my mother. It smells really good O(∩_∩)O haha~

5. Steam in a pot for 6-10 minutes. Usually it is cooked in 6 minutes. If you like it tenderer, you can remove it from the pot in 6 minutes.

6. Sprinkle some garlic leaves, cover and cook for 5 seconds.

7. Haha, it tastes delicious, no fishy smell at all, and the fish meat is tender and smooth

Although the above method of steaming cod fins may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.