Secret recipe of herring fillet

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the secret method of making herring cubes.

1. Ask the fishmonger to clean and chop the herring into pieces, sprinkle with salt, pepper and bay leaves and mix well.

2. Put the mixed fish pieces into a jar, press it with a heavy object (I used a small stone mill), and marinate for 5 days. Turn it over after 3 days. After marinating, remove the peppercorns, bay leaves, etc. stuck on the fish pieces.

3. After cleaning the fish pieces, add appropriate amount of cooking wine, a little flour, corn starch (flour: corn starch = 1:3) and mix well.

4. Place a wok on the fire and heat it up, pour in soybean oil and heat it to 60-70% hot, put in the fish pieces, fry over high heat until the oil boils, then switch to medium heat (because the herring pieces are thick) and fry slowly, turning them over halfway.

5. Fry the fish pieces until golden brown, turn down the heat and remove from the heat. Fry the remaining fish pieces one by one.

6. Serve on a plate. Take a bite. It is salty, fresh, soft and sticky, leaving a lingering fragrance in your mouth!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own secret herring fillet to enjoy your meal.