How to make Mexican honey bean breakfast buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make Mexican sweet bean breakfast buns.

1. Knead the bread ingredients with the oil method until the expansion stage

2.12 Cover with plastic wrap and ferment at room temperature for 40-60 minutes

3.21 Fermentation until twice as large

4. Knead the dough by hand to release the air

5. Divide the dough into 4 portions and ferment for 15 minutes at room temperature

6.12 After the intermediate fermentation is completed, wrap the sweetened red beans into the dough

7.21 Roll the dough into a round shape with the mouth facing downwards, and ferment it at 35 degrees with a humidity of about 85% until it doubles in size.

8. Beat the softened butter with powdered sugar and salt until evenly combined (do not whip)

9. Add the beaten egg liquid and mix well.

10. Stir thoroughly and make sure there is no separation of water and oil.

11. Pour in low-gluten flour

12. Stir into a paste to make Mexican batter and put it into a piping bag

13.Put the batter in a circle on the fermented dough.

14. 180 degrees, middle layer, 15-20 minutes

Mexican honey bean breakfast buns are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".