How to make Portuguese egg tarts with light cream

Light cream Portuguese egg tart is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare all the ingredients!

2. Divide the milk into two equal portions, 50 grams each! Add sugar to 50 grams of milk and mix well!

3. Add another 50 grams of milk to the whipped cream and stir well!

4. Beat the egg yolks!

5. Pour the egg yolk liquid into the milk liquid!

6. Pour the milk cream liquid into the egg milk liquid!

7. Stir the egg tart liquid evenly and sieve!

8. Use a small spoon to scoop the egg tart liquid into the egg tart crust!

9. Pour the egg tart liquid into 10 egg tart crusts!

10. Put the egg tarts on the baking rack!

11. Put it in the oven! Preheat the oven to 220 degrees, middle layer, for 25 minutes!

12. Baked!

13. Finished product picture!

The method of making Portuguese egg tarts with light cream is extremely simple, delicious, healthy and economical. You deserve it, so take action now.