If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making corn flakes candy 1.12 Prepare Materials 2.21 First heat the oil in a pan, pour the corn flakes in and fry on low heat for two minutes. Remove and set aside. Because I don’t use much oil at home, I fried them in several batches. 3. Now it's time to boil the sugar. In another pot, dissolve the maltose with water. 4. Pour in sugar and keep stirring 5. First there are big bubbles, then small bubbles, and it starts to become a little sticky, about ten minutes 6. Pour the fried corn flakes into the pot, add a handful of sesame seeds and stir quickly. 7. Pour into the oiled mold and press flat with a spoon 8. After it cools down a bit, turn it upside down and remove it from the mold. Cut it into small pieces and share with everyone! Now that I have introduced the method of making corn flake candy, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought". |
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