How to make cup tiramisu

How to make cup tiramisu

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make cup tiramisu.

1.12 Beat mascarpone cheese until soft, add rum and mix well.

2.21 Add lemon juice and mix well

3.1 Add 10 grams of sugar to the whipped cream and beat until it is 60% to 70% fluffy, then mix the egg yolk paste and stir evenly.

4.2 Mix the egg yolks and 10 grams of sugar, heat over a simmering water bowl until the sugar melts and turns white, add the softened gelatin sheets, stir until completely melted and let cool slightly.

5. Quickly soak the finger biscuits in the coffee wine and place them at the bottom of the cup

6. Pour half of the cheese paste

7. Add another layer of coffee soaked cookies

8. Pour in the cheese paste and refrigerate for 4 hours.

9. After refrigeration, take out and top with whipped cream

10. Sprinkle with cocoa powder, garnish with chocolate chips and enjoy.

I believe that after reading the above instructions for making cup tiramisu, you must have a deep understanding of this dish and you must try making it yourself.

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