How to make black chicken soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make black chicken soup.

1. Remove the feathers and internal organs of the black-bone chicken and wash them clean.

2. Cut the processed chicken into large pieces.

3. Star anise, cinnamon,

4. Take any pot, a casserole is better. I don’t have a casserole pot for making soup at home, so I use an electric rice cooker instead. Put the chopped chicken into the pot, add appropriate amount of water, put star anise, cinnamon, and ginger slices into the pot with the chicken, boil, remove the floating residue,

5. Simmer over medium heat for 2 hours, adding salt halfway through. This is an electric rice cooker. The lid should not be closed tightly. If it is covered tightly, it only takes 20 minutes.

6. Place in a bowl and sprinkle with chopped green onion.

After reading the editor’s introduction, are you very interested in this black chicken soup? Then don’t wait any longer and try it yourself.