Thai spicy chicken wings recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Thai spicy chicken wings.

1. Put the chicken wings into the pot, add 1/3 ginger slices and garlic slices, add enough water, and after the water boils, continue to blanch for about one minute.

2. Take out the blanched chicken wings, soak them in cold water and wash off the foam.

3. Heat the frying pan, add a little oil, add the remaining ginger and garlic slices and sauté until fragrant.

4. Add rock sugar.

5. Add a tablespoon of light soy sauce.

6. Add cooking wine and simmer over low heat until the rock sugar dissolves.

7. Pour in Thai sweet chili sauce.

8. Add chicken wings and stir-fry over low heat.

9. After stir-frying evenly, add clean water and cook on low heat for about ten minutes.

10. Stir-fry over high heat until the soup thickens.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Thai spicy chicken wings that the editor will introduce to you today?