How to roll pastry

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of rolling pastry.

1. Beat eggs and sugar in a mixer.

2. Add flour and baking powder, be sure to sift them and mix well, stirring up and down.

3. Put baking paper on the baking tray, spread butter on the paper, and spread the mixed batter on the paper with a thickness of 3 cm. Put it in the oven at 250 degrees for about 5 minutes, and put the baking tray in the middle layer of the oven. Put another piece of paper on the chopping board, and sprinkle a layer of white sugar on the paper. Put the baked cake on it. Then peel off the paper on the cake. Spread fruit jam on the cake. Start rolling from one side and press it with the paper below. Roll it up and put the joint underneath.

4. It can be eaten 10 minutes after rolling.

5. Cut into slices when eating. Serve with tea or coffee, or milk and juice.

I am very happy to share with you today’s introduction of rolled pastries. You may as well try it. You will definitely gain a lot from it.