How to make dry sausage stewed rice

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make some dry sausage risotto like me to relax and comfort yourself.

1. Take a casserole and apply a thin layer of oil on the bottom of the pot. Wash the rice and put it into the pot

2. Pour water and soak for one hour. The water depth should be about the same as the first joint of the index finger.

3. Add about 15ml of cooking oil to the soaked rice and mix well. Move the pot to the fire, cook on low heat for ten minutes and then turn to high heat. After boiling, turn to low heat and simmer. Cook the rice until 80% done

4. Dried sausage slices

5. When the water in the pot is drying up

6. Place sausage on the surface of the rice and beat an egg next to it.

7. Cover the lid and simmer for five minutes, then turn off the heat. Do not open the lid and continue to simmer for 10 minutes.

8. Wash the rapeseed, boil water in a pot, add some salt, a few drops of oil, and blanch the rapeseed.

9. Remove and drain

10. Sauce: 1 tablespoon oyster sauce, 1 tablespoon cold boiled water, 2 tablespoons light salt soy sauce, 0.5 tablespoon sugar, 0.5 tablespoon sesame oil, mix well

11. Open the lid of the cooked rice, add the rapeseed, pour the sauce on it, mix well and it is ready to eat.

Dry sausage risotto is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.