How to make mustard sushi

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making pickled mustard sushi.

1. Prepare bamboo curtain rolls, Fuling pickled mustard tubers, and seaweed.

2.1 Chop the mustard tuber into small pieces and set aside.

3.2 Chop the mustard tuber.

4. After the rice is steamed, stir it. Prepare the sushi vinegar, salt 1: sugar 2: vinegar 2, add it to the rice, stir well and set aside.

5. Beat two eggs and add a little salt. Heat the oil in a frying pan and pour in the egg liquid. Fry slowly until it becomes a thick omelette.

6. Prepare the bamboo mat and spread out the seaweed and rice. The bamboo curtain is rolled tightly and then cut.

It takes painstaking research to make pickled mustard sushi, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.