How to make sugar cookies

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce sugar biscuits to you.

1. Soften the butter and beat until smooth

2. Add powdered sugar

3. Stir well to blend the powdered sugar and butter

4. Add the beaten egg liquid in two batches and stir well. Be sure to stir until the egg liquid and butter are fully blended

5. Add milk in two batches and stir well. Be careful to stir thoroughly and avoid oil and water separation. The butter paste after mixing should be smooth, delicate, uniform, and slightly expanded in volume.

6. Pour in flour

7. Knead the dough with your hands

8. Roll into 0.3cm thick slices

9. Use cookie cutters to make cookies

10. Arrange on a baking tray, preheat the oven to 190 degrees, place the baking tray in the middle layer of the oven, bake for about 10 minutes, until the cookies are slightly yellow.

Sugar cookies may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.