How to make fish liver slices

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making fish liver slices. Start learning it now.

1. Wash the liver with water and soak it in salt water for more than 60 minutes; cut the liver into slices about 4 cm long, 3 cm wide and 0.3 cm thick, add cooking wine and starch, mix well and let it stand for more than 15 minutes.

2.1 Heat oil in a hot pan, when it is 70% hot, add the pork liver and stir-fry quickly.

3.2 Chop ginger and garlic into fine pieces, and chop green onions into chopped green onions. Make sauce with soy sauce, vinegar, sugar and salt.

4. Then pour in ginger, minced garlic, and bean paste; when the pork liver is fried and stretched, pour in the seasoning sauce, stir well, sprinkle with chopped green onions, turn off the heat and serve.

I don’t know if the method of making fish liver slices that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.