How to make corn peanut pork ribs soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make corn, peanut and pork ribs soup.

1. Bring water to a boil, add spareribs and ginger slices into the pot and fry for a while (to remove the fishy smell), remove from the pot and set aside; soak mushrooms in advance and set aside. (You can also omit mushrooms) Wash peanuts, cut corn and carrots into pieces and set aside.

2. Put the prepared ingredients into an electric pressure cooker (a pressure cooker is also fine), add ginger slices, red dates, mushrooms, and a little salt. Set the electric pressure cooker to cook for about 45-50 minutes.

3. After switching to keep warm, do not open the lid yet, let the soup simmer in the pot for 20 minutes. After the air pressure disappears, open the lid, add wolfberry, chopped green onion, salt or other seasonings, and a fragrant and delicious peanut corn pork ribs soup is ready~~~~~~~

Today I’m going to introduce to you the corn, peanut and pork ribs soup that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it out.