How to make Japanese tofu in tomato sauce

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of Japanese tofu in tomato sauce.

1. Japanese tofu, half an onion, a small tomato

2.12 Cut the egg tofu into sections (there are cutting lines on the bag, be careful when cutting as it can break easily)

3.21 Pour an appropriate amount of starch into a small bowl, dip the egg tofu in starch and fry it in oil

4. When the oil is about 60% to 70% hot, add the tofu.

5. Set aside the fried Japanese tofu (after the oil temperature is ready, dip the Japanese tofu in starch piece by piece and put them in. Don't roll them all in advance to save time)

6.1 Pour oil into the wok, heat it up, add onions and diced tomatoes and stir fry

7.2 Dice onions and tomatoes separately and set aside

8. Add appropriate amount of tomato sauce, sugar, white vinegar and salt and stir-fry evenly over medium-low heat

9. Carefully put the fried Japanese tofu in, turn the pan to make sure the tomato sauce covers the Japanese tofu evenly.

10. Serve and enjoy. (For this dish, you can also pour the fried tomato sauce directly on the Japanese tofu)

At this point, you must have your own ideas about how to make Japanese tofu in tomato sauce. So start now, I believe you can make the most delicious food.