How to make Shanghai Eight Treasure Rice Pudding

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making Shanghai Eight Treasure Rice Pudding.

1. Pour lard and sugar into glutinous rice, mix well while hot and set aside.

2. Spread a layer of solidified lard on the inner wall of the round bowl (not included in the amount).

3. Stick the colorful candied fruits on the wall of the bowl to create patterns.

4. Make the glutinous rice into a ball first, then flatten it slightly, and gently place it in a bowl. Make it slightly concave in the middle, put in a little bean paste, and gently flatten it.

5. Continue to add red bean paste into the bowl until there is about one centimeter of glutinous rice away from the edge of the bowl. Gently flatten the bean paste.

6. Press the glutinous rice into a cake shape and lightly cover the bean paste, making sure it is connected to the surrounding area.

7. Wrap it in plastic wrap, put it into the steamer, and steam it on high heat for about half an hour.

After reading the above introduction to Shanghai Eight Treasure Rice Pudding, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.