How to make Cantonese style honey barbecued pork

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making Cantonese honey-glazed barbecued pork, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the pork belly, peel it, and dry it. Rub sugar on it and the ribs. I like to rub it with my hands for about five minutes. You will find that as the sugar melts, the meat seems to become more beautiful!

2. Add ginger slices, salt, cooking wine and light soy sauce in turn and knead for three minutes. Finally, add dark soy sauce to enhance the color.

3. Add half an onion and cut into strips

4. After kneading it again, put it in the refrigerator for four hours, taking it out and turning it over.

5. After four hours, pick out the onion shreds, add sweet bean sauce to the meat and continue to marinate in the refrigerator for two hours, turning it over during this period.

6. After two hours, cut an onion and spread it flat on the baking tray.

7. Place the pork belly and ribs on the onion, brush them with the marinade, then brush them with honey, and bake in the oven at 230 degrees for 25 minutes.

8. Take it out, turn it over, brush it with sauce, and put it in the oven for another 10 minutes.

9. Take it out, turn it over, brush it with sauce and put it in the oven for 5 minutes.

10. It’s out! The whole house is filled with fragrance. Let it cool down and slice it. Use the excess barbecue sauce to thicken it and use it for dipping. It is delicious!

After reading the specific steps of making Cantonese honey-glazed barbecued pork, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.