How to make bamboo tube rice

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make bamboo tube rice.

1. Soak glutinous rice in water for more than four hours, add all the seasonings and chicken, and marinate for more than half an hour; cut bamboo shoots and sausages into coarse pieces; chop white fungus; cut bamboo fungus into circles horizontally

2. After half an hour, put all the ingredients in a bowl and mix well.

3. Put the glutinous rice into the half of the bamboo tube that has not been knocked out, and press it tightly.

4. Cover with the other half of the bamboo strips and tie them up with ropes.

5. Steam in a steamer over medium-low heat for two hours. Take out the steamer, cut off the cotton thread, and open the lid to eat.

This is the end of the introduction to the recipe of bamboo tube rice. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.