How to make Zhanyi spicy chicken

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish Zhan Yi Spicy Chicken.

1. Crush the garlic and a little ginger, add appropriate amount of salt and mix with the chopped chili.

2. Pour oil into the pan and fry the mixed chili pieces until fragrant.

3. Close the lid after frying

4. Remove the fried chili from the pan

5. Wash and cut mushrooms into pieces

6. Wash and cut garlic sprouts into sections

7. Boil the chicken in boiling water and clean it.

8. Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant (I didn’t wash the pot for frying chili oil, I just poured the oil directly)

9. Put the washed chicken pieces into the pot, add red pepper and cooking wine and stir fry

10. Stir-fry the chicken until the water is dry and add the fried chili oil

11. Pour in appropriate amount of soy sauce

12. Add the washed mushrooms and continue to stir fry

13. Add a bowl of water, add appropriate amount of salt to taste, cover and simmer

14. Cook until the water is almost dry and add the garlic sprouts

15. Add the garlic sprouts, sprinkle a little pepper and stir-fry quickly

16. After adding the garlic sprouts, stir-fry for a short time and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Zhan Yi spicy chicken on the table!