Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make stuffed green peppers. 1. Wash and chop the shallots, chop the garlic, mince the ginger, and put the minced meat in a bowl. Add the minced ginger, 10ml soy sauce, cooking wine, starch, salt, and a little oil. Stir evenly in one direction with chopsticks. Finally, add the chopped green onions and mix well. 2. Wash the green pepper, cut off the stem, and then use a knife to cut a slit on the side and pick out the core. Be careful not to break the pepper. I broke it a little, and quickly found chopsticks to stir it around, and then I took out the core intact without damaging the shape of the green pepper.) 3. Stuff the meat filling into the green pepper with chopsticks and poke it with chopsticks to make it as full as possible. 4. I like the cracked look, it makes me hungry. I made it the night before, put it in a fresh-keeping box and put it in the refrigerator. I can fry it directly when I get home from get off work the next day. 5. Put some oil in the wok and put the stuffed green peppers in with the opening facing down. 6. Fry the meat filling first to solidify and seal, then turn it over and fry until the skin of the green pepper wrinkles, just like frying tiger skin green peppers, and sprinkle with minced garlic and stir-fry until fragrant 7. After frying both sides of the green pepper, add 10ml of light soy sauce, a little water and an appropriate amount of salt. Bring to a boil over high heat, then simmer over medium-low heat for 2 minutes. Finally, wait until the soup is gradually dried up and the green pepper is cooked. Maybe you've had stuffed peppers before, but you never knew they were made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness. |
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