How to make stuffed green peppers

How to make stuffed green peppers

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make stuffed green peppers.

1. Wash and chop the shallots, chop the garlic, mince the ginger, and put the minced meat in a bowl. Add the minced ginger, 10ml soy sauce, cooking wine, starch, salt, and a little oil. Stir evenly in one direction with chopsticks. Finally, add the chopped green onions and mix well.

2. Wash the green pepper, cut off the stem, and then use a knife to cut a slit on the side and pick out the core. Be careful not to break the pepper. I broke it a little, and quickly found chopsticks to stir it around, and then I took out the core intact without damaging the shape of the green pepper.)

3. Stuff the meat filling into the green pepper with chopsticks and poke it with chopsticks to make it as full as possible.

4. I like the cracked look, it makes me hungry. I made it the night before, put it in a fresh-keeping box and put it in the refrigerator. I can fry it directly when I get home from get off work the next day.

5. Put some oil in the wok and put the stuffed green peppers in with the opening facing down.

6. Fry the meat filling first to solidify and seal, then turn it over and fry until the skin of the green pepper wrinkles, just like frying tiger skin green peppers, and sprinkle with minced garlic and stir-fry until fragrant

7. After frying both sides of the green pepper, add 10ml of light soy sauce, a little water and an appropriate amount of salt. Bring to a boil over high heat, then simmer over medium-low heat for 2 minutes. Finally, wait until the soup is gradually dried up and the green pepper is cooked.

Maybe you've had stuffed peppers before, but you never knew they were made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.

<<:  How to make celery fried meat

>>:  How to make spicy pork intestines

Recommend

How to make brown sugar date paste walnut cake

Many delicious foods can be made by more than jus...

How to make wild mushroom chicken soup

With the development of modern society and the in...

How to make delicious Chinese cabbage

Chinese cabbage is a very familiar vegetable. Peo...

How to make colorful fried buns

Most of the food out there is delicious, but do y...

How to make taro roast chicken

Many modern people spend their days in a hurry, h...

How to make homemade Portuguese egg tarts

Many girls complained that the food was not good,...

How to make cold radish and cherry

There are so many things in China, do you want to...

How to make egg pancakes

Omelet is also a common type of pasta. Its main i...

How to make rose buns

There are many things we need to deal with in lif...

How to make red date brown sugar yellow rice cake

Are you exhausted from work every day? Sleep like...

How to make preserved egg and diced potatoes

Do you always eat instant noodles whenever you ar...

How to make Chinese cabbage, cornmeal and glutinous rice soup

Now that people’s lives are better, they have bec...

How to make homemade microwave skewers

With the development of the times, there may be f...

How to make big tree fried rice

Nowadays, people are facing increasingly fierce c...

How to make yogurt and sweet beans

I get excited just thinking about the holidays. D...